We have over 30 years experience in commercial food equipment, food concepts and project managing kitchen/deli fitouts. We specialise in managing projects from concept to completion.

Our aim is to assist you with identifying solutions that will add new avenues of profit to your business and ensure your needs are met within budget and on time.

Founded by David Donnelly, we bring our years of expertise ranging from designing and fitting out Supermarket delis to Commercial kitchens and individual Food Concepts, which we deliver to a very high standard.

Identifying our clients needs, analysing options, sourcing suppliers and equipment and managing projects to ensure a seamless transition from start to finish.

Get in touch today to discuss how our expert consultants can provide tailored solutions to drive your business forward.